Spices and Seasonings
Barbecue Rub
The original Traeger rub! Still a winner-providing a
sweet spiciness with a hint of smoke flavor characteristics.
Beef Rub
A course ground blend of fresh spices, including
dill and garlic. Does beef good!
Chicken Rub
Here chickie, chickie! A combination of fresh pepper,
black and chili pepper, and a hint of annatto brings true barbecued
chicken flavor.
Prime Rib Rub
Robust seasonings with a good garlic base provide the
perfect seasoning for restaurant quality prime rib-we use it in our
own restaurant.
Sweet Rub
Excellent on pork, chicken, and lamb. A spicy, fruity
blend of seasonings that is truly magical.
Beef Shake
Lighter than our Beef Rub. This shake includes garlic,
onion and as a surprise-natural lemon flavoring. Truly wonderful on
steaks and smaller cuts of beef.
Cajun Shake
Good heat without blowing the top of your head off.
Pepper, garlic and other seasonings bring out true Bayou flavor.
Pork/Poultry Shake
A very versatile shake. Coriander, Thyme and Turmeric
add their flavor profiles to enhance the delicate flavors of pork and
poultry cuts.
Salmon Shake
Not just for Salmon anymore. This shake can easily find
its home on beef, pork and chicken.
Traeger takes pride in the fact that all of our rubs
and shakes are made in our own facility. Because the ingredients are
so fresh, you'll find that you only need to use a little bit at a time.
We think you'll truly enjoy the way each of our unique Rubs & Shakes
brings out the best in everything you cook.
Rinse meat, poultry, fish and lightly towel pat dry. Wet hands, shaking
off excess water. Hands should be slightly wet.
Sprinkle a small amount of rub or shake into palm of your hand and rub
hands together to get a light coating on each palm
Rub hands over the entire piece of meat, chicken or fish-making sure
to coat all sides.
On larger cuts of meat; rub the meat, place into a plastic bag and refrigerate
over night. *One way to coat a fairly large cut of meat is to place
it in a resealable bag, add shake or rub. Seal the bag, then vigorously
shake the bag until the meat is coated with the seasoning.
Remember, a little bit of our seasonings goes a long way to producing
maximum flavor enhancement.
To ensure that your Traeger seasonings stay fresh, store them in a cool,
dark area.
Spice Guide:
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Beef
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Pork
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Chicken
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Fish
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Turkey
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Lamb
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BBQ Rub |
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Beef Rub |
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Chicken Rub |
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Prime Rib Rub |
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Sweet Rub |
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Beef Shake |
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Cajun Shake |
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Pork & Poultry |
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Salmon Shake |
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Veggie Shake |
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